Newark Catholic Chemistry

 

Chemistry Home Page Chemistry 1
Chemistry 2 Honors Chemistry
   
Text Book Contents in Brief Text Book Objectives - Ch. 1-10
Text Book Objectives - Ch. 11-20 Text Book Objectives - Ch. 21-26

 

TEXT BOOK OBJECTIVES

 

Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5
Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10

 

Chapter  1  Introduction to Chemistry           

1.1  The Stories of Two Chemicals

1.2  Chemistry and Matter

1.3  Scientific Methods

1.4  Scientific Research

 Chapter    2  Data Analysis

2.1  Units of Measurement

 2.2  Scientific Notation and Dimensional Analysis

 2.3  How reliable are measurements

 2.4  Representing Data

Chapter  3  Matter-Properties and Changes 

3.1  Properties of Matter

 3.2     Changes in Matter

3.3     Mixtures of Matter

 3.4     Elements and Compounds     

 Chapter    4  The Structure of the Atom

4.1        Early Theories of Matter

4.2     Subatomic Particles and The Nuclear Atom

 4.3     How Atoms Differ

4.4     Unstable Nuclei and Radioactive Decay

 Chapter    5  Electrons in Atoms

5.1  Light and Quantized Energy

 5.2  Quantum Theory and the Atom

 5.3  Electron Configurations

 Chapter    6    The Periodic Table and Periodic Law    

6.1  Development of the Modern Periodic Table

6.2     Classification of the Elements

 6.3     Periodic Trends

Chapter  7  The Elements    

7.1  Properties of s-Block Elements

7.2     Properties of p-Block Elements

 7.3     Properties of d-Block and f-Block Elements

Chapter  8  Ionic Compounds

8.1  Forming Chemical Bonds

 8.2     The Formation and Nature of Ionic Bonds

 8.3     Names and Formulas for Ionic Compounds

 8.4     Metallic Bonds and Properties of Metals

Chapter  9  Covalent Bonding

9.1        The Covalent Bond

 9.2     Naming Molecules

 9.3     Molecular Structures

 9.4     Molecular Shape

 9.5     Electronegativity and Polarity

Chapter  10  Chemical Reactions

10.1  Reactions and Equations

 10.2  Classifying Chemical Reactions

 10.3  Reactions in Aqueous Solutions

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