Newark Catholic Chemistry

 

Chemistry Home Page Chemistry 1
Chemistry 2 Honors Chemistry
   
Text Book Contents in Brief Text Book Objectives - Ch. 1-10
Text Book Objectives - Ch. 11-20 Text Book Objectives - Ch. 21-26

 

TEXT BOOK OBJECTIVES

 

Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15
Chapter 16 Chapter 17 Chapter 18 Chapter 19 Chapter 20

 

Chapter  11  The Mole

11.1  Measuring Matter

11.2  Mass and the Mole

11.3  Moles of Compounds

11.4  Empirical and Molecular Formulas

11.5  The Formula for a Hydrate

Chapter  12  Stoichiometry

12.1  What is Stoichiometry

12.2  Stoichiometric Calculations

12.3  Limiting Reactions

12.4  Percent Yield

Chapter  13  States of Matter

13.1      Gases

13.2  Forces of Attraction

13.3  Liquids and solids

13.4  Phase Changes

Chapter  14  Gases

14.1  The Gas Laws

14.2  The Combined Gas Laws and Avogadro’s Principle

14.3  The Ideal Gas Law

14.4  Gas Stoichiometry

Chapter  15  Solutions

15.1  What are solutions?

15.2  Solution Concentration

15.3  Colligative Properties of Solutions

15.4  Heterogeneous Mixtures

Chapter  16  Energy and Chemical Change

16.1  Energy

16.2  Heat in Chemical Reactions and Processes

16.3  Thermochemical Equations

16.4  Calculating Enthalpy Change

16.5  Reaction Spontaneity

Chapter  17  Reaction Rates

17.1     A Model for Reaction Rates

17.2     Factors Affecting Reaction Rates

17.3      Reaction Rate Laws

17.4      Instantaneous Reaction Rates and Reaction Mechanisms

Chapter  18  Chemical Equilibrium

18.1  Equilibrium: A State of Dynamic Balance

18.2  Factors Affecting Chemical Equilibrium

18.3      Using Equilibrium Constants

Chapter  19  Acids and Bases

19.1      Acids and Bases: An Introduction

19.2  Strengths of Acids and Bases

19.3      What is pH?

19.4  Neutralization

Chapter  20  Redox Reactions

20.1  Oxidation and Reduction

20.2  Balancing Redox Equations

20.3  Half-Reactions

Return to Top

 

Return to Individual Courses Page